Valley Greek Festival
I went last night - I can tell you they weren't serving retsina, but they did have Greek beer, wine and of course ouzo.
I had one of their dinner plates with spanakopita and baked feta, and they were pretty good. But the star of the show is the loukoumathes, fresh made donuts coated in honey and cinnamon, and there was a 20 minute line to get them as they came right out of the fryer. Light, airy and delicious.