Best BBQ sauce recipe?
- ketchupgirl May 24, 2008 08:58 AM
Smoking, pork, brisket and chicken this weekend and would like to make a bbq sauce that compliments all of them. The Dinosaur bbq recipe is ok, but I'd like some new suggestions, please. Thanks so much!
I like this recipe. I took the U.S. Army's barbecue sauce recipe and made a few changes. It's sweet and spicy.
Here are links to the original recipe:
Sweet and Spicy Barbecue Sauce
1/4 cup distilled vinegar
2/3 cup (6-oz can) tomato paste
3/4 cup ketchup
3/4 cup water
1/3 cup brown sugar, packed
2 Tbs granulated sugar
1/4 cup molasses
1/4 cup Worcestershire sauce
1 tsp salt
1-1/2 Tbs prepared yellow mustard
1/4 tsp ground cayenne (red) pepper
1/4 cup onions, yellow - chopped
1/3 cup celery, chopped
1-1/2 tsp garlic powder
1/4 tsp chili powder
1 or 2 tsp liquid smoke, hickory -optional
Makes about 2-1/2 cups.
Combine all ingredients. Stir well. Simmer for 30-minutes,
stirring occasionally. When cooked, blend ingredients until smooth.
This is my family's go-to recipe. There is always a container of it in our fridge.
GUNNISON RIVER BARBEQUE SAUCE
2 tbsp. vegetable oil
1 onion, chopped
1 garlic clove, chopped
2 c. ketchup
1/4 c. vinegar
1/2 tsp. dry mustard
2 tbsp. sugar
1 tsp. chili powder
Dash of cayenne
2 tbsp. Worcestershire sauce
1 tsp. salt
Heat the oil in large saucepan and saute onion for 5 minutes. Add garlic and saute 1 minute more. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Store, refrigerated, in covered glass container.