Best steakhouse for ribeye steak
- FourSeasons May 24, 2008 03:06 AM
Can anybody recommend the best steakhouse in Manhattan specifically for ribeye steak?
I had a fantastic, utterly fantastic one at Mark Joseph. Some of the other cuts haven't loved, especially the dried out, football sized filet.
2. Ben and Jack's
Personally, I do not go to them, I go to the original that spawned them but that is Luger in Brooklyn which is probably off limits for you and the fam. They started serving ribeye last year.
My compatriot who is about the same in taste(less critical a bit though) on steaks has recommended Wolfgang's(I think Tribeca location but should not matter) as surprisingly good.
Ben and Jack's gets good feedback on this site, whatever that is worth.
Both serve ribeyes.
Ribeye is not the most promoted cut in NYC amongst the high end houses as you probably have figured out.
Great recs so far but I would like to add Uncle Jack's Fred Flinstone chop. I had it a few months ago and it was one of the best steaks Ive ever eaten.