Nano Cafe now Fresco's?
Hmmmm - I must have gotten the new name wrong - just doesn't look right, but it's what I scribbled on my palm before we left.
Anyway, apparently Nano Cafe (in far east Pasadena, off of Michillinda - maybe technically in Sierra Madre?) was sold 10-months ago. The menu has changed, decor hasn't - name change has happened, but the old sineage is still there.
Sadly, no CFS on the new menu, though I was told that they're in the process of revising the menu, so maybe they'll be offering it again. The new menu (as of tonight) is a mixture of sandwiches, pasta, some tex-mex ... kind of all over the place. We had a couple of salads (side salad was fine but nothing wonderful - the "cafe salad" [or something similar - greens, gorgonzola, pears, walnuts] was pronounced "refreshing" and the main "mango and shrimp" salad was devoured). Club sandwich was meh - nothing wrong, but nothing outstanding - and came with steak fries which were also meh-ish. On the other hand, the handmade (or homemade?) ravioli were very flavorful and it was a decent sized serving. The garlic bread which came with the main salad and the ravioli was surprisingly good - tasted almost like Cuban bread (rather than French) - more dense and a little chewy.
Dessert options were scarce (apple pie, a berry pie, what appeared to be Costco-like chocolate chip cookies, banana nut muffins, and chocolate muffins).
Service was friendly, earnest, cheerful, and well done. Prices seem to be higher by a buck or two from the previous incarnation, but hey, it's been over a year since we've been there, so maybe not unexpected. Still a decent local family joint - we'll return to check-out the new menu sometime in the upcoming weeks.
No CFS (chicken fried steak, I'm assuming?) That was one of my regular breakfast choices at Nano.
Our last visit was probably about 10 months ago, must have been right after the sale. We didn't recognize any of the staff and it was clear that just about everyone there had no idea what they were doing. Orders took forever, and were wrong. Kitchen staff had to come out every time they put up an order to explain to the clueless servers what it was (kitchen staff must have been retained from prior ownership, because they were the only ones who knew what was going on). We haven't been back since, figuring they needed plenty of time to figure out what they were doing.
Did you happen to see the breakfast menu? We liked Nano because there was pretty much something for everyone.
re: Jack Flash
Yep, sorry, CFS = Chicken Fried Steak.
I didn't get a gander at the current breakfast menu or the new menu that they're supposed to be initiating sometime in the next couple of weeks. Yeah, I, too liked their old menu because it had something for everyone and everything was decently made.
I'd walked in with the intent of ordering the CFS - when I realized it wasn't on the new menu I was stymied and it took me forever to decide what I wanted to order - I just kept reading the options and hoping to find something that twigged the "I really want to eat that" reaction; that didn't happen and I settled on the club sandwich, which was pretty generic, though the ingredients were fresh.
Our service was fine, though there weren't that many customers while we were there - it looked like there were only two people working the front, though, so if they'd been busy I imagine that things might have been tight.
Oh, and I think that they're now open 7-days a week.