I'm going to try making this dessert today. Anyone out there know how long the tapioca coated water chestnuts last and how I should store them after cooking? Any other suggestions welcome.
How to Run a Tab
Cocoa Nibs for brunch
ISO The fluffiest, fluffy, fluff flufferson lemon (layer) cake
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise