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Falafel is one of the few things that I deep fry, Only because it takes just a small amount oil in my big WOK!
Seriously, if you don't have one already get a proper carbon steel wok (WITHOUT a flat bottom).
Back to topic :-), pan frying works well and baking Should if you make the falafels into flat patties rather than balls. I've also found that sticking is reduced if you cover both sides with sesame seeds. -
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