Latkes and Goose Fat
I recently heard that latke's were originally cooked in goose fat and served with the beetroot horseradish. I've never had latke's as apart of a meat meal (though I know that sometimes happens), but I've never heard of them cooked in goose fat. Am I missing out on something or is this not really done by anyone?
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so what your saying is:
a potato latka, cooked in duck schmaltz, with some chrain on the side?
WOW! i gotta have that!!!!
MMMMMMMMMMMMMMMM latkas
›5 Replies-
re: kiddush hopper
duck schmaltz as a saturated fat, unlike chicken schmaltz, happens to be healthy. It's actually supposed to lower cholesteral
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re: berel
Be that as it may, the OP was talking about goose, not duck.
Someone on kosherblog tried it: http://www.kosherblog.net/2007/12/11/...
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