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I went during Jazz Fest weekend and it was wonderful. Service was painfully slow (we sat outside because the place was packed), but we were all happy and the food was delicious.
The mimosas were perfect. I had the Eggs Elizabeth (French bread slathered in butter, grilled, and topped with ham, poached eggs, and hollandaise). My friends had the Crabby Eggs and Praline bacon for an app.
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