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In her classic book on Sichuan cooking, Fuchsia Dunlop says that the quality of those available in various Chinatown stores is very poor. She suggests ordering by mail and gives a few addresses....one of these, however, is now closed. (CMC company)
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re: erica
No need to disagree, erica, rose water, and fuchsia dunlop could all be simultaneiously correct about the freshness: it is in the nature of "stale" things that they can be fresh when they arrive, and get stale as they sit.
A merchant could even have stale and fresh at the same time, foisting the stale on the unsuspecting while favoring good customers, though I'm sure that nothing like that would take place in NYC, especially not in hardscrabble markets run by immigrants!
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