Help with BBQ/grilling shower gift
I've been invited to a shower where the theme is BBQ (or grilling). I was thinking of giving some kind of cookbook, but have no idea what would be good. I'm sure this young couple will have a grill of some kind, but not a smoker. Any suggestions? Any other suggestions other than grilling tools or BBQ mitts?
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Lots of good suggestions already...
The grilling cookbook I've used the most is The Weber Big Book of Grilling. It probably has a higher number of recipes that have entered our regular rotation than most of the other cookbooks on my shelves.
Another gadget I like is a flat wire basket with a handle that lets me grill things like shrimp, asparagus, and other small items that are hard to turn or that can easily fall through the grill. I resisted for a long time--it seemed too specialized and esoteric--but now I wish I'd bought one sooner.
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I agree with the suggestions of Steven Raichlen's Barbecue Bible or How to Grill. Or, to add onto Dolores' suggestion of plastic glasses, you can get great reasonably priced sets of plates or pitchers/glasses at Target and they are great for outdoor entertaining.
Crate and Barrel also has great things for outdoor entertaining -- chip and dips, pitchers/glasses. I just bought this chip and dip and the 3 part dish for a friend...
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Another great book is The Cook’s Illustrated Guide to Grilling and Barbecue.
http://tinyurl.com/5bd3bd -
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The most useful tools anyone that grills need is a set of long sprung stainless steel tongs and spatula. Not the hokey ones you find in all the catalogs or at your local Bed,Bath, and Beyond, but can be easily found in any good restaurant supply store. I wish someone would have given me these tools when I got my first grill.
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re: currymouth
ZACTLY!!
I have the coolest spatula ever. It's a "fish spatula" for the grill, but I use that and my heavy duta tongs for everything. The spatula "head" is shaped like a whale, and is about 8 inches wide (across), and 4 or 5 inches deep.I can flip a whole side of salmon with no worries, and it's thick stainless, so weight is never an issue. Long so my hands are never directly over flame or coals.
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It's a small gift so you'd probably want to get something else as well ... but it was a real hit with the person we gave this to. Williams Sonoma sells a monogram branding iron. It gets heated on the grill and then the person can "brand" their burgers, steaks, chicken, whatever. It's 3 initials. I don't recall if they do the initials in different styles.
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re: ricepad
Smoke and Spice is a great barbeque cookbook, as you mention one of the best about cooking with smoke, and it's in my library. But the OP specifically mentioned that the giftee does not have a smoker, so I would be inclined to recommend instead Steven Raichlen's book, "How to Grill", rather than the Jamison's book. (see danhole's post.)
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