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gourmet san (sichuan in bethnal green)

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has anyone been here? i went last night. it was my first time eating sichuan food so it's hard for me to judge. i will say that it was v reasonable (£7 for a huge plate of a dish called 'prawn with chili, onion + green pepper) and it had A LOT of sichuan peppercorns in it. there was also a lot of offal on the menu which i'll definitely be trying next time (apparently the pigs feet are v good). there was only chinese ppl in there when i was there, and it's kind of hard to judge what the dishes will be like from their english translations. anyway, anyone else?

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  1. How is it for vegetarians? (We are the don't ask don't tell variety when it comes to stocks and sauces and whatnot)