I have a large boneless beef round steak that I would like to use for London broil. I know london broil is usually made with flank or top round steak. So, my question is, would a whole round steak be OK, or would it be tough? Thanks!
Depending on what part of the country you are in...Top Round is often sold for the London Broil method of cooking....So it will be ok to use it...It will not be so tough if you cook it very quickly...not past medium rare...slice thinly etc....Next time out try a piece of top sirloin...it a lot better piece of meat to begin with..