Went back for lunch. Had a mountain of fegatini di pollo in balsamic with onions to start. Mrs. GG and I each had her favorite-vitello tonnato with asparagus tips. Best preparation of the dish outside of Italy.
I generally enjoy Teodora as well. Though, once I had Lasgna that I didn't love. But generally, Teodora is a keeper. I usually find the food dependable.
I've enjoyed my meals at their sister restaurant Bianca, too. The other sister, Celeste, is a half-notch below on food, in a much more frenetic setting.
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