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What's your latest food project? Share your adventure


guttergourmet May 19, 2008 05:00 PM

Went back for lunch. Had a mountain of fegatini di pollo in balsamic with onions to start. Mrs. GG and I each had her favorite-vitello tonnato with asparagus tips. Best preparation of the dish outside of Italy.

  1. DaveCook May 20, 2008 10:45 PM

    I've enjoyed my meals at their sister restaurant Bianca, too. The other sister, Celeste, is a half-notch below on food, in a much more frenetic setting.

    1. Ora May 19, 2008 06:14 PM

      I generally enjoy Teodora as well. Though, once I had Lasgna that I didn't love. But generally, Teodora is a keeper. I usually find the food dependable.

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