French food in Indy
I may have to try Bijou. I was secretly hoping that they were remodeling Chez Jean as it needed updating. I saw cars there the other day, so they must be doing something. Also, I've noticed the trend to Contemporary American fare, and we were looking for French last Saturday, due to being tired of eating CA. (My brother is on a French immersion streak for some reason.) I'm thinking about going to Bistro 501 in Lafayette when I'm up that way next week. Thanks for all of your suggestions.
Wooo - I haven't heard or read anything lately about Chanteclair.
Same for Chez Jean. The last time we were there (2002? Prior to record keeping in the Palm), it was looking a bit tired and run down, service was spotty and the food was just so so - we haven't been back since. The owners have opened a bakery/deli on the south side of Indy, on SR 135, it's open for lunch - the ham sandwiches are really good as are the pastries.
Bijou in Lebanon is so much better. I second mpgarber's rec!
The Glass Chimney is still serving French cuisine in Carmel. I haven't been there in years, but it was very good the several times I went. www.glasschimneyanddeeters.com
French food is becoming less popular, and thus less available, everywhere, not just in Indy. Part of the reason for its decline is that years ago, most of the very best restaurants used to be traditional French restaurants, but in recent years haute cuisine has expanded to encompass many different types of food. Many of the best restaurants in most cities (including Indy) now tend to be contemporary American, often with global influences (not just French, but also Asian, Latin American, and other cuisines). For a bit more detailed analysis of this trend, this article about French restaurants in Chicago is illuminating (and I'm sure the reasons stated there apply equally to Indy): http://chicagobusiness.com/cgi-bin/ma...