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subsitute for worcestershire sauce...

m
mom2 May 19, 2008 02:17 PM

and please don't say soy sauce!!! I'm trying to marinate a flank steak to grill for dinner tonight, and just realized I'm all out of both. So, what can I use instead??

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  1. ipsedixit RE: mom2 May 19, 2008 02:24 PM

    Try a combo of the following:

    Malt or red wine vinegar
    Minced garlic
    Minced ginger
    Molasses
    Salt
    red wine

    If you've got some achovies, go ahead of chop them up and throw them in there as well.

    1. phofiend RE: mom2 May 19, 2008 02:26 PM

      I like ginger, garlic, molasses, vinegar, and lime juice.

      1. s
        Saddleoflamb RE: mom2 May 19, 2008 02:28 PM

        Tell the significant other to stop on the way home......

        1 Reply
        1. re: Saddleoflamb
          m
          mom2 RE: Saddleoflamb May 19, 2008 02:57 PM

          ha-ha! I would, but that would mean eating after 8pm, which isn't doable...

        2. Sam Fujisaka RE: mom2 May 19, 2008 03:41 PM

          Fish sauce.

          1. FoodFuser RE: mom2 May 19, 2008 04:11 PM

            20% vinegar

            40% fish sauce

            20% tamarind juice

            10% soy sauce

            10% molasses.

            It actually works.

            But the question is, why? L&P always has coupons, always goes on sale, and keeps perfectly in a dark cupboard for years unopened. Gotta love that paper wrapper and that brown bottle.

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