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I kind of doubt it's dry-aged, but the Windfall Market in Falmouth sells good beef. Here's the link: http://www.windfallmarket.com
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You MAY be able to special order it from one of the better butcher counters, like Fancy's in Osterville or Petersen's in Yarmouthport, but I've never seen it anywhere on Cape. I usually get mine mail-order from The Stockyards in Chicago. Pricey, but nice for that special occassion.
