Fresh Pasta @ Dominick's?
Went to Dominick's often when I was younger, was going to take some friends there tonight... but as my tastes have changed and they have no menu, I'm trying to remember whether their pasta was fresh/homemade---anyone know? Otherwise we might just go to Roberto's, but I like the idea of giving them the whole Dominick's experience.
they are both good Arthur Ave. choices, but for different reasons...Roberto's has a N.Y.C. vibe going as well as more contemporary takes on Italian cuisine...while Dominick's is a 'legendary' Italian-American experience with familiar dishes...One thing for sure, both have bustle and long waits...