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I've been twice now.
that philadelphia surprise was pretty darn good.
lamb meatballs were blah to me - needed salt and weren't hot enough
brussels sprouts weren't all that to me either, but people recommend them all the time. (I thought the apple chunks were too big and so you didn't get a nice blend of flavors/components in each bite)
I liked the mushroom flatbread a whole lot, which surprised me
chorizo shrimp was good
bacon/dates and bacon/olives were good.
the gnocchi was fantastic - a surprise and real winner -
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Our favorites: Lamb meatballs, flatbread, philly surprise (ok, so i like cream cheese), brussels sprouts.
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re: lastingly
One of the nice things about the restaurant is that you can order as you go. I would pick 4 things that you like to start with. Almost everything comes out quickly and so you'll be able to get started and then see how it goes . . . after that order 2 things at a time until you've had your fill. The last time we went i think two of us put away about 9 or 10 plates (tee hee) but we were starving and we ordered some of the smaller dishes.
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crispy brussel sprouts and goat cheese croquettes with lavendar honey. Lamb meatballs and trumpet mushrooms.
Avoid the crab meat canneloni, beef carpaccio and the potato gratin
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the really small plates are REALLY small....so think about adding one each to the mix. the cheeses and cured meats are very good...had a nice duck breast on last visit that was a highlight. the cold, shaved brussels sprouts were excellent, as was this dish of scallops (three of them on the plate) with a tuna mayonnaise the two of us, neither of us huge eaters, got two rounds of three dishes to share and it was just enough.


