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Louisiana pan-barbecued shrimp??

k
ksherk May 17, 2008 07:28 AM

Hey, I'm having people to dinner tonight, and I wanted to serve Paul Prudhomme's pan-barbecued shrimp -- it's fun and messy! What better way to bring people together? But sadly I've discovered that my recipe was lost when my computer was stolen a few months ago. Does anyone have it to share? Thanks!

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  1. c
    colby olds RE: ksherk May 17, 2008 10:06 AM

    Try googling it or go to http://casualkitchen.blogspot.com/200...

    1 Reply
    1. re: colby olds
      k
      ksherk RE: colby olds May 17, 2008 12:56 PM

      Thanks! My dad just called me back a few minutes ago with the very same thing. What a relief!

    2. m
      mpalmer6c RE: ksherk May 17, 2008 12:48 PM

      http://topchefs.chef2chef.net/recipes...

      If you have no "magic," use salt, pepper, onion powder, garlic powder, cayenne, thyme and oregano.

      1. r
        rln RE: ksherk Apr 7, 2011 03:03 PM

        I see that you are making it for a group too-- do you have any tips for a larger batch? I'd like to make it for 6 people as an entree!

        2 Replies
        1. re: rln
          Zeldog RE: rln Apr 7, 2011 08:31 PM

          Don't try to make it for 6 all at once. Make 2 batches, under cook the first one a bit and place in a pre-heated warm oven (150-175F) while cooking the second batch. Combine and serve.

          1. re: Zeldog
            r
            rln RE: Zeldog Apr 9, 2011 09:48 PM

            Thanks! Will try this.

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