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May 16, 2008 03:28 PM

Foie! Foie is back!

Setting aside differing ideologies, have those of you who are foie gras enthusiasts (or not) heard anything about what restaurants are doing now that foie gras is back? I was wondering anyone had heard of any celebratory menus spotlighting foie gras now that it's back.

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  1. Next Thursday (May 22nd I think?) there is a foie tasting menu (6 courses I believe) with wine pairings at Sweets and Savories for only $75 a person. Amazing. And I can't go. I am sad, trust me. Judging from past meals there, Chef David does great things with foie.

    1 Reply
    1. re: kstaigs

      Made reservations when I received the e-mail. It sounds too good to be true :)