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Foie! Foie is back!

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Setting aside differing ideologies, have those of you who are foie gras enthusiasts (or not) heard anything about what restaurants are doing now that foie gras is back? I was wondering anyone had heard of any celebratory menus spotlighting foie gras now that it's back.

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  1. Next Thursday (May 22nd I think?) there is a foie tasting menu (6 courses I believe) with wine pairings at Sweets and Savories for only $75 a person. Amazing. And I can't go. I am sad, trust me. Judging from past meals there, Chef David does great things with foie.

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    1. re: kstaigs

      Made reservations when I received the e-mail. It sounds too good to be true :)