I was there at the lunch opening sitting at the pizza bar and the pizza makers were filling up their jars with olive oil. I couldn't make out the name on the can of olive oil.
Does anyone know what olive oil they use on their pizzas?
TIA.
Wolfgang
May 16, 2008 10:06AM
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Why didn't you ask them? ( Just curious... )
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I had just sat down and I felt it would be a little invasive.
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i believe it's nancy silverton's own - it's made in umbria
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yeah Mozza was featured on an episode of After Hours and that's what she said.
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when I first went to the osteria (shortly after it opened) we had a ricotta special from the bar, and the olive oil they used tasted extremely young-- like an olio nuovo-- definitely not the same oil they use now. I haven't been able to track down exactly what it was, but it was delicious.
-Z
www.baddiefish.blogspot.com
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