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I am surprised how little mention there has been of Lola's M&C. I have ordered it as my meal on more than a few occasions. It is just that good. Cheddary goodness and a parmesan crust that just takes it one notch past heavenly. NOTHING I have had anywhere else in the city even comes close.
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I'm partial to the "baked macaroni" from Violet. Very smooth & creamy. The chef shared the recipe (I think it was in a magazine or newspaper, so he already had it electronically) - it includes parmesan cheese, gruyere, cream, serrano ham, leeks and is topped with breadcrumbs. I agree with the previous posters that much of what people like is what they are used to... if you aren't used to a creamy, adulterated (with leeks and ham) mac & cheese you may not find this to be bliss. I do. And I can make it at home!
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Violet, Luna Park & Lola's have some good mac 'n cheese.
I am also intrigued by the versions offered at Larkin's and South, haven't been to either yet though.
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Best I've had is at Granville in Burbank. Uptown Mac & Cheese. Description from their menu: Aged Cheddar and Gruyere Cheeses with Herbed All-Natural Chicken, Roasted Asparagus, Sweet Peas and topped with Buttered Herb Crumbs.- $12.95
I don't know how, but it all works! I haven't tried their traditional mac& cheese but the uptown is great.
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Granville Cafe
121 N San Fernando Blvd, Burbank, CA 91502 -
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re: culinarycandy
I had Pitfire's baked mac & cheese today. It was a pleasant surprise, perhaps the best thing I've ordered from Pitfire. The pasta was close to al dente (to me the most crucial part of any pasta dish) and the cheese was complex with good baked flavor and texture. I would recommend.
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I posed this question on my blog and got votes for Clementine in Culver City and Ketchup on Sunset. I can't vouch for either. I rarely order M&C, but I did recently enjoy it at Blue Plate in Santa Monica.
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I think people base their expectations of m&c on what they grew up on. My mom made it from scratch with grated cheddar baked in a casserole dish. Others grew up on Kraft stovetop out of a box, or Stouffer's which is baked but closer to a Kraft-style texture.
So I'm not big on the stovetop-style; I find that versions made with a bechamel base often sacrifice cheesiness for richness, ending with a high-cholesterol yellow cream soup with no cheese flavor whatsoever.
I'm partial to the m&c at Fred 62, the closest to the texture of my mom's version but with just enough chipotle to give it a real kick. I've also had it good at Campanile and (of all places) Yard House.
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re: maxzook
I'd forgotten just how good the (baked) m&c is at Nat's Early Bite, a wonderful old-school diner at Burbank & Hazeltine in Van Nuys.
It's an off-the-menu daily special on Thursdays, can't say if it's available other days so you should call first.
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Nat's Early Bite
14115 Burbank Blvd, Sherman Oaks, CA 91401
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I really like the versions at Nook and Violet. On the lower end, I like the one at KooKooRoo.
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re: nick_r
I love Nook, and their mac'n'cheese plays a major part of that. It is on the simple side -- big elbow mac in a bechamel with cheddar cheese, with a panko top that crisps nicely. Not gussied up with proscuitto or truffles or other hoity-toity extraneous stuff. A nice side or starter to be shared at dinner, or combined with a ceasar salad at lunch. Was only about $6, could be slightly more by now.
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re: mollyomormon
i was gonna suggest on the low end koo koo roo! that's good there and their chocolate chip brownies.
also low end, trader joe's is great for frozen; fresh is great at ralph's market (i know, but they get a nice brown crust on top!) and just below that gelson's.
don't know if it's *higher end*, but certainly more expensive, Kate Mantilini.
also try Mimosa, Lucky Devil's and 3rd Stop.
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We like the M&C at Luna Park on La Brea just a bit north of Wilshire Blvd. on the east side of the street. There were some recent reports that the M&C at the Elf Cafe in Echo Park was outstanding, but I don't have first hand knowledge to share.
Elf Cafe
2135 W Sunset Blvd
Los Angeles, CA 90026›3 Replies-
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re: Diana
We have had brunch a few times and dinner a couple of times over the years and everything has been pretty darn good. I really don't recall any out and out misses. It's sort of high end comfort food. I do clearly recall a really good flat iron steak once that really hit the spot. It's pretty high energy most of the time (read "noisy") so be prepared.
Add: I just refreshed my memory by looking at their menu and it was the Hanger steak with the salsa verde I was thinking of. Perfect medium rare and that addictive sauce and fine fries.
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