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May 16, 2008 08:04 AM

Sprinkles in Scottsdale?

Has anyone made it over to the new Sprinkles store in Scottsdale? I'm thinking about going over this weekend and was wondering what other Hounds thought so far.


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  1. I bought into the hype & went last weekend. I waited in line 20 minutes. We sampled three flavors and cinammon sugar was our favorite. They are definatley using fresh ingredients, you could taste it in the coconut & peanut butter. My girlfriends all thought they were worth the $3.25. My boyfriend (not a big sweets person) thought the vanilla icing had great flavor, but was still too sweet for him. He ended up eating the cake part only.
    I also bought a dog cupcake for each of our puppies. One dog loved it, the other dog wouldn't eat it. But then- one dog won't eat bacon if it's too done....

    1. I don't think I've ever been more excited for a place to open up in Scottsdale. Considering they pushed back the opening date about 7 times, I'm SO GLAD THEY'RE OPEN! I lived in LA last summer so I went to the Beverly Hills Sprinkles at least a few times a week (they've been open there for a while and the line is STILL over an hour long at peak times so going every day wasn't very feasible). I had the chance to see the inside of this location prior to opening but I have not personally set foot inside since the opening. I have had cupcakes from this location, however, and let me just say that they are every bit as fabulous as the LA and Newport locations. I heard they brought in people from the LA location to work in this one to train people like the bakers, so they're doing everything so that it remains the same.

      The flavors that I've tried from this specific location are the Red Velvet (easily one of my favorite treats in the world, and I went on a cupcake-tasting adventure all over los angeles this summer and still found sprinkles to be better than all other bakeries), which is moist and delicious and all-around the best cupcake I've had at Sprinkles in any location. I tried Carrot as well, also a great moist one, and Banana with vanilla frosting which tastes like the best banana bread you've ever had but with frosting. Other flavors that I haven't tried at this specific location but would HIGHLY recommend to others include the Pumpkin (I've sometimes thought that this one edged out the red velvet in terms of moistness and deliciousness, but it's only available on Wednesdays and Fridays, whereas Red Velvet is available every day), Vanilla, and Vanilla Milk Chocolate (with a cream cheesey-chocolatey frosting..mmmmm)! The only flavors I've tried that aren't AS good as some of the others are the ones with the chocolate cake, because they just aren't as moist for some reason. The one time I tried a cinnamon sugar I just couldn't finish it (and that says a lot) because it was so dry. I'm glad to hear that someone enjoyed that flavor at this location!

      While the price tag may seem high, what you're getting is more than just a homemade're getting a delicious experience! As an aside, I think Sprinkles are about 100000x better than Cupcakes in Hilton Village...but I have a feeling that place will remain in business for those who do not like to wait in line for cupcakes! If you want to avoid a line at Sprinkles, early morning is best and right before they close is the worst time. Enjoy!!

      1 Reply
      1. re: Jess321

        It's awesome went opening day. I had a red velvet, black and white and I think vanilla. Ate them in the parking lot. YUM. Definitely worth the 3.25.

      2. Hype? Yes... but... the Red Velvet (which I usually never touch, being a little scary to me) is really wonderful and yum...

        So go and try it. It's an experience

        1. I was curious to try it, as I've only had the Sprinkles make-it-yourself kit cupcakes (which are very good), so I stopped by last Saturday. I walked up to the store, saw that the little space was jam packed with bodies, and stood in the back of the line (which stretched along the sidewalk). After around five or six minutes without moving an inch, I realized the insanity and thought to myself "what the hell am I doing, it's a cupcake..." and left.

          I thought it could be anice place to drop it, quickly grab a couple of cupcakes, and leave, but someone in the line was saying that people were waiting a half hour or so just to get the chance. I'd like to try it, but will definitely have to wait until the craze dies down.

          8 Replies
          1. re: crsin

            I wouldn't get your hopes of the line ever dying down. The location in Beverly Hills regularly has lines well over an hour long at most hours of the day, so I suggest if you want the cupcakes but don't want to deal with a wait, go first thing in the morning. The cupcakes are well worth the wait, though! Hope you get to try them soon :)

            1. re: Jess321

              Bloody insane. Nobody makes better cupcakes than I do (at least for my own tastebuds). I'm not going anywhere but by own kitchen, where $3.50 will get me 24 delightful treats. Mine are way cuter, too. ;-)

            2. re: crsin

              You can place your order online and skip the line to pick them up.

              1. re: Lala0310

                Two caveats (one two-part caveat)...According to the fine print, the order must be placed at least one day before you intend to pick up the cupcakes, and the minimum advance order is 1 dozen cupcakes.


                1. re: hohokam

                  I can't help but feel like walking in and shoving your way to the front of the line, pre-ordered or not, might very well cause a riot, or at lease a minor scene with some particularly pushy and entitled individual in the line (there's bound to be one at a minimum).

                  1. re: crsin

                    I had a similar thought. Never having seen the place, I wondered how the whole "will call" thing would be handled, given the mob scene described in most of the reports I've read.

                    1. re: hohokam

                      Now, don't quote me on this...I read in the AZ Republic (?) about the order in advance thing and I kind of remember something about a pick up area. It's just a vague recollection...Let me see if I can find a link to the article...nope, I can't seem to located it. I remember it distinctly talking about advance ordering a dozen or more of them online and being able to bypass the main line.

                      I just checked out the website under FAQ therein lies the answer...

                      "If I order in advance, do I have to wait in line to pickup my cupcake order?"

                      "Skip right to the front of the line! Just give our counter staff your name and they will help you"

                      Okay...but don't mind that lady hitting you with your purse as you cut in front of her after she waited 20+ minutes! LOL

                      1. re: Lala0310

                        How it worked in the LA locations is they would have the pre-orders bagged and ready-to-go right behind the counter (for big occasions, like Easter or Mother's Day, they would have the entire place filled with bags, no room for people to eat at the counter because the space was occupied) with the name attached. Because there is someone always assigned to the register, it was pretty quick and easy. Obviously, people can think what they want about the people "cutting" them, but they get in and out of there pretty quickly. I suppose they could always just explain to every obnoxious glare that they have a pre-order and that's why they're skipping the line.

            3. Stop by in the middle of the day and you won't have a problem. I just got back - was there at 2 pm and there were only 2 people in front of me.