<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>519236</id>
  <title>Halvah Yogurt</title>
  <published_at>Wed May 14 17:58:30 -0700 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3688042</id>
        <content> Craving something cool and sweet I blended plain (not fat free) Stonyfield yogurt,Tahini and honey and it was real good.Of course being who I am I'm thinking what can I add?</content>
        <published_at>Wed May 14 17:58:32 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>11065</id>
          <name>scunge</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3688261</id>
      <content>I don't know how this will work with the tahini component - but I adore greek yogurt drizzled with honey and topped with sliced strawberries or rasberries...</content>
      <published_at>Wed May 14 19:12:04 -0700 2008</published_at>
      <parent_id>3688042</parent_id>
      <user>
        <id>157565</id>
        <name>srnka</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3691747</id>
      <content>Chocolate halvah is good, so maybe cocoa powder? </content>
      <published_at>Thu May 15 16:47:52 -0700 2008</published_at>
      <parent_id>3688042</parent_id>
      <user>
        <id>10074</id>
        <name>Caitlin McGrath</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3693706</id>
      <content>Chopped pistachios are sometimes added to halvah, and they'd add some color and crunch to your yogurt.</content>
      <published_at>Fri May 16 10:25:52 -0700 2008</published_at>
      <parent_id>3688042</parent_id>
      <user>
        <id>14803</id>
        <name>bakergal</name>
      </user>
    </post>
  </posts>
</topic>
