519132 Wed May 14 12:58:07 -0700 2008 12 31 Home Cooking 0 3686984 Anyone have any interesting amuse bouche recipes? Ive never served them before, but they sound fun... Wed May 14 12:58:08 -0700 2008 187140 Finsmom 1 3687100 Isn't an amuse bouche just a tiny appetizer? Wed May 14 13:26:45 -0700 2008 3686984 146256 hotsauce28 2 3687137 Yes, translation being 'to tickle the taste buds'. Wed May 14 13:34:41 -0700 2008 3687100 100701 millygirl 2 3688658 They are a tiny appetizer...but they are presented so nicely. Way nicer than an appetizer and I usually see them grouped in three's on the same plate. And because they are so small, flavour is all important, I would think. Wed May 14 21:49:24 -0700 2008 3687100 162977 sarah galvin 2 3778325 What is an amuse bouche called if it's been served for dessert? Or, between courses but not a palate cleanser? Fri Jun 13 12:31:08 -0700 2008 3687100 39874 chowser 3 5122976 mignardise. Thu Oct 22 11:34:46 -0700 2009 3778325 30273 hotoynoodle 4 5123011 Thanks--I've never heard that but now that you've told me, I'll probably notice it everywhere. Thu Oct 22 11:47:34 -0700 2009 5122976 39874 chowser 1 3687187 i googled it and found this. I love the brie and crab soup in the shot glass! http://www.finedinings.com/amuse-bouche.htm Wed May 14 13:46:58 -0700 2008 3686984 146256 hotsauce28 2 3688777 My fav used to be: cut the top off an egg and pour it out- wash egg and dry. Mix crab meat, fresh roasted corn cut off the cobb, red bell pepper cut into tiny bits, cilantro, tabasco,and salt and pepper. Stuff product back into egg, with a light touch. Mix removed egg product with generous amount of heavy cream- and then pour over product in egg and bake. The result is ann egg full of love- crab and cream, crunchy corn, and spiced egg. YUM! We served them in old fashioned egg holders, with a lobster spoon. Wed May 14 22:48:45 -0700 2008 3687187 12388 JalamaMama 3 5122002 Hi, I know this is an old thread - but I really like the idea of this recipe - I was just wondering how you go about baking the eggs - so they don't fall over Thanks Lee Thu Oct 22 03:22:41 -0700 2009 3688777 1118249 leebooth 4 5129274 Hi, Lee. Going to bump this thread because someone will know the answer. I'm thinking a mini muffin pan, or a regular muffin pan with tin foil crushed in to hold the egg secure. Sun Oct 25 09:08:18 -0700 2009 5122002 84890 nemo 1 3778304 hahah..i'm NOT stalking you! In a giant spoon....like the ones you have war wonton soup with (I have them if you need to borrow)....serve one medium sized grilled scallop with a drizzle of beurre blanc sauce that has a HINT of vanilla in it. SO GOOD Fri Jun 13 12:27:32 -0700 2008 3686984 196772 HannahBanana 1 3937498 Here's one I just made with tea smoked lychee fruit: http://herbivoracious.com/2008/08/tea-smoked-lych.html Thu Aug 07 07:45:50 -0700 2008 3686984 165500 michaelnatkin