Amuse Bouche Recipes?
Anyone have any interesting amuse bouche recipes? Ive never served them before, but they sound fun...
My fav used to be: cut the top off an egg and pour it out- wash egg and dry.
Mix crab meat, fresh roasted corn cut off the cobb, red bell pepper cut into tiny bits, cilantro, tabasco,and salt and pepper.
Stuff product back into egg, with a light touch.
Mix removed egg product with generous amount of heavy cream- and then pour over product in egg and bake.
The result is ann egg full of love- crab and cream, crunchy corn, and spiced egg.
YUM! We served them in old fashioned egg holders, with a lobster spoon.
hahah..i'm NOT stalking you!
In a giant spoon....like the ones you have war wonton soup with (I have them if you need to borrow)....serve one medium sized grilled scallop with a drizzle of beurre blanc sauce that has a HINT of vanilla in it. SO GOOD
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