Great bakery in Bay Ridge?
I'm taking my family out to Grand Sichuan to celebrate my dad's birthday, but I wanted to find a bakery in the immediate area, so I could pick up a cake on the way to the restaurant. I did find a website to the Bay Ridge Bakery, but couldn't find any posts about it on Chowhound. Any positive experiences with this bakery? If not, any alternatives? Thanks!
-
-
re: slopetoridge
I find parking in Bay Ridge so insane that I don't often stop there unless I have a friend with me who can 'circle the block.' When I do get the opportunity, I always pick up some cookies/cakes at Leske's. Jen Kalb is so right: They use REAL butter and it makes a difference. I also run across 5th to pick up some of the delicious salads and daily specials at Mejlander and Mulgannon, a great Deli across 5th.
http://mulgannon.com/
-
-
Speaking of Bay Ridge Bakeries, is Jean Danet on 76th St.and 5th Ave, still open?
It used to be pretty wonderful and then something must have happened (Maybe new owners?) and their baked goods became unbearably sweet. After mentioning it a couple of times and getting indifferent shrugs, I jusI stopped going there.›3 Replies-
-
-
re: jen kalb
Thank both of you for the update on Jean Danet. I probably stopped going there in the late 90's so the new ownership was probably the turning point for me. I don't know what they offer these days but at one time, their pasteries were so varied and delicious that I used to joke that I became the most popular invited guest based on the assumption that I would pick up dessert at Danet's Bakery. Good thing I found a replacement bakery or I'd probably never get invited anywhere :-}
-
-
-
-
-
-
re: Tay
anyone know what their hours are? we ate at Grand Sichuan on sunday for my daughter's b-day (it was great) and then tried to go to Hinsch's afterward (anyone know what their hours are--none posted) but it was closed. Walking back to the car I saw the neon sign for Your Baker (great name!) on 86th and wondered about it. Now I know. Next time i'll try to go to grand sichuan when my baker is open, so i can have an eclair for dessert.
-
-
-
-
-



