Recommendations on places with good preparations of breast of veal, plain or fancy?I noticed that Fleur de Sel has it on the low-priced special lunch. Comments?
It was excellent at Hearth the weekend before last. It was served with sweetbreads, asparagus and hen of the wood mushrooms.
I second Hearth for this dish specifically.
Crispo does an interesting version of veal parmesan using breast meat.
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