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Breast of veal

y
yebo May 14, 2008 04:53 AM

Recommendations on places with good preparations of breast of veal, plain or fancy?
I noticed that Fleur de Sel has it on the low-priced special lunch. Comments?

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  1. r
    rrems RE: yebo May 14, 2008 05:35 AM

    Crispo does an interesting version of veal parmesan using breast meat.

    1. a
      adrman RE: yebo May 14, 2008 03:33 PM

      It was excellent at Hearth the weekend before last. It was served with sweetbreads, asparagus and hen of the wood mushrooms.

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      1. re: adrman
        s
        Sugar RE: adrman May 15, 2008 11:18 AM

        I second Hearth for this dish specifically.

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