It's a whole duck, weighing apx 4.6 lbs. I'm roasting it at 375*F. I've read anywhere between 1-2 hours. Does anybody know how long is best to leave it in the oven?
Is It OK to Leave Butter on the Kitchen Counter?
"How to Cook Everything" app is currently free.
First Time Duck
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise