-
-
There's one new dish on the menu that I have to heartily recommend, an app of sauteed squid in a very complex tomato-based stew with Maraş peppers (a mildly hot Turkish chili I'd never heard of before), onions, black olives, saffron, maybe some fennel. Purportedly inspired by Johnson's recent trip to Barcelona. I bread-mopped that plate clean. Fantastic.
›2 Replies -
-
-
I was there last week and had the following:
celery juice cocktail (delightful and refreshing!)
oysters (how could they not be good?)
pea/spinach soup with creme fraiche (very, very good)
duck three ways (their version of a choucroute and so delicious - the duck sausage and confit leg were especially good)my father had the braised meatballs with orechiette and piave cheese and he loved it. I could barely steal a bite!
›1 Reply -
-
-




