HOME > Chowhound > General Midwest Archive >
Are you making a specialty food? Get great advice
TELL US

Shrimp risotto (Minneapolis)

o
omrtp May 13, 2008 09:19 AM

Has anyone tried the shrimp risotto with english peas at Barbette lately? Awesome. I ate there a few months ago and was happy with the menu changes, but the new one seems even better. Fresh and simple. Who is this chef?