Buy and run - best food to bring home from New Orleans
I've got a business trip to New Orleans this weekend. I'll have three nights to eat out (thank god I can skip the conference meals), and I've been reading the boards for suggestions. But what I really want to know is what should I bring home with me? I'll be in the French Quarter, and I'm going to sneak out of the Saturday morning session to get to the farmers' market. Any sauces, spice blends, bakery items, local snack foods, etc. I really have to stock up on while I'm there?
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Stop at a seafood store and have them ship you some unpasturized jumbo lump and lots of shrimp. You'll have to use the crab soon after arrival but the shrimp freeze exceptionally well. If you like red beans and rice, Camellia red beans are a must. I'd skip the Hubigs. They are essentially glazed cake donuts with various fillings. Best spicy beans are made by Tobasco.
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