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re: bluedog67
I've been to maybe a dozen at this point. Sunday Supper is a set menu served family style, the 2-top tables all pushed together to make three long rows. The theme is always (at least as long as I've been going) a national or regional cuisine from somewhere abroad.
Some weeks have been better than others, but there's always been at least one truly memorable dish - this past Sunday's pollo en chilemole was choice. (Yucatecan cuisine was the theme.) Last month's Roman-themed dinner had some deeply awesome gnocchi alla romana, and I still dream of the homemade sausage from the bollito misto at last year's Piemontese dinner. (Not to say the other courses are slouches either!)
Of course, Dinette's a fine restaurant on a regular night too - among my favorite in Seattle.
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