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FWIW, i noticed a loaf of weston red fife bread at the 427/burnhamthorpe loblaws on monday night. i bought one ... don't remember the price. wonder if it's a new product?
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re: Full tummy
Weston's buying power trumps all the small entrepreneurs who re-introduced this 1920 vintage flour.
It's always that way. A window of two or three years before the big corporations try their luck. And they will often dumb down the product, although I haven't tried their Red Fife, but saw it in Loblaws. These things are always worth trying but may be disappointing. -
re: Full tummy
ingredients as listed on the bag:
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organic whole wheat flour, water, sourdough (enriched wheat flour, water, yeast), wheat gluten, fermented rye flour, honey, salt, yeast, malt powder (malt, corn grits), soy lecithin, enzymes. may contain: sesame seeds, milk.
------------------------i quite liked the taste ... i'm not a huge bread fan but of the few slices i did eat, i enjoyed it. i'll buy it again.
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If you consider two hours away worth the drive to call it "close", head on over to Organic Garage - 579 Kerr St. Oakville - http://www.organicgarage.ca/
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I was delighted to discover that Red Fife flour is now sold at Bulk Barn (the one at Leslie and Lakeshore, anyway). Even better, it's organic! I can't wait to make my loaf of bread with it tomorrow!
Just thought I'd share the info...
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re: lilaki
Breads biscuits, and pasta, according to Sheryl Crow
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Regarding a locale in Toronto to obtain Red Fife Flour.
On Wednesday December 17, 2008 CBC radio had a discourse with the subject line Red Fife flour and the locales in Toronto where this product may be obtained.
to obtain the stores that carry this product:
www.cbc.ca/ hereandnow toronto
Bob
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There is no obvious source, although JK is using it, and other chefs or bakers may have it. You could try asking the custom millers, www.arvaflourmills.com Grain Process Enterprises (red fife whole wheat is listed, and they have a retail outlet): http://www.cor.ca/en/21281 or Brant Flours, Scotland, Ont.
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