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Tse Yang, hands down. The most perfectly-textured pancake envelopes divine hoisin, crunchy scallion and several thin layers of crisp skin. No fat, no meat and not a trace of grease. I have been eating this dish there (and only there) since I was a teenager. We request that the meat be prepared lo mein. They will do whatever you want with it.
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re: MMRuth
Well, Tse Yang outings have a set menu with my family. We order (for the whole table) as follows:
a pot of tea
autumn rolls
spring rolls
spare ribs
steamed vegetable dumpling
fried pork dumpling
peking duck
orange flavor beef (the best and only entree we order off the menu)
a custom chicken dish (usually spicy and with cashews)
custom duck meat preparation (usually lo mein)
fluffy white rice with peas, ham and egg
baby bok choy or other seasonal green vegetableI really enjoy the tableside service. It may seem like a lot of food, but the pieces are quite diminutive, and I have never left feeling stuffed. it is expensive, but I also think that the quality of the service, method of preparation, and the gorgeous dining room are worth it.
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re: bearmi
Tse Yang is very upscale in decor, with two distinct categories of clientele: local business suits at lunch, smart casual couples, families and celebrities in the evening. FYI: being in the center of corporate midtown, it's bustling in the daytime and very low-key at night, and we have never needed a reservation for dinner.
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