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May 10, 2008 04:48 PM
Discussion

subs for sweet red wine

I'm making the Pork and Orange Flavored Beans from Paula Wolfert's Slow Mediterranean Kitchen. She calls for sweet red wine like Marasala or Madeira, but I don't have those. I do have reg cab, dry and sweet sherry, brandy and port. Any suggestions on a substitution

Many thanks, (and sorry for the double post by I'm making it now!!)

sljones

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  1. I don't know that recipe, but I might substitute 50% sweet sherry, 50% cab .....