subs for sweet red wine

[sljones]

I'm making the Pork and Orange Flavored Beans from Paula Wolfert's Slow Mediterranean Kitchen. She calls for sweet red wine like Marasala or Madeira, but I don't have those. I do have reg cab, dry and sweet sherry, brandy and port. Any suggestions on a substitution

Many thanks, (and sorry for the double post by I'm making it now!!)

sljones

[MMRuth]

I don't know that recipe, but I might substitute 50% sweet sherry, 50% cab .....