Looking for Pâte à Choux

[Eveonthego]

I bought a pretty good butter croissant today from a small market. The owner told me it was from a bakery called Pâte à Choux, around Yonge & St.Clair. Of course, I had already left the store when I ate the croissant, so I didn't know I might want to find the bakery.

Does anyone know it? Is it worth going?

Thanks!

[Full tummy]

It's Patachou at 1120 Yonge Street. Haven't been in a while, but I remember their croissants as being fairly good. You might want to try croissants from some other places: Rahier, Pain Perdu, Clafouti, for example.

[Eveonthego]

Thank you so much. I wasn't being very inventive with the name! It might have taken me a long time to find it! Thanks for your other suggestions, I'll look into those.