Looking for Pâte à Choux
I bought a pretty good butter croissant today from a small market. The owner told me it was from a bakery called Pâte à Choux, around Yonge & St.Clair. Of course, I had already left the store when I ate the croissant, so I didn't know I might want to find the bakery.
Does anyone know it? Is it worth going?