Late Night Izakaya Calgary
I went to a new Izakaya last night just off 16th Ave NE next to bubblemania.
It's open late... proper late, til 1a.m. on weekdays, til 2a.m. Friday and Saturday, and til 11 on Sunday.
Late night Japanese in Calgary, finally!!!!
We enjoyed some sushi, udon, beef tataki, sunomono with ebi and a light dessert.
Everything ranged from good to very good, with standouts being the tataki and a very tasty dashi served with the udon.
A good selection of bevs was offered, including a very respectable sake list.
I was so pleased to discover this place, they're having their official grand opening tomorrow. All those who've been craving more late night options, I encourage you to check this place out.
453 16 Avenue NE
Yes, finally we have a decent place for a late japanese food. I tried it tonight with my co-worker.
We had beef tataki, chicken Udon, Sashimi salad roll, and shrimp Tempura.
food is great, service is great, a little bit pricy for the portion, but I think is worth it if they stay open that late.
For some reason it's kind of reminds me of the Guu Gas town in Vancouver.
We went to check the place out on Friday and totally loved it. It was packed (as I understand it was their grand opening) and lively. They have a great menu with lots of selection and some really interesting rolls. The service was also excellent - we sat at the bar, which looks into the open kitchen and even the sushi chefs were especially friendly. We especially loved the black cod with miso. What a great addition to the Renfrew neighborhood.
I went to Shibuya during my stay in Calgary and it was ok nothing amazing. I should state that I am a snob and frequent the Izakayas in Vancouver very often.
I had the following dishes
miso grilled cod which was really tasty
the Ebi chilli Mayo which had a little too much hot sauce which is sad cause the shrimp tasted good, hot sauce on the side would of been better,
Yaki udon - i didn't like the white sauce nor all the fish eggs.
Beef tataki - quite enjoyable
Korokke - the curry sauce was nice but the Korokke wasn't nice and fluffy like I am used to.
I am sure they will be able to improve their menu in a short time.
pictures can be found on
Visited Shibuya Izakaya for the first time on Friday night (actually early Saturday morning, wow they're open late!) with a friend- I had a hankering for some ramen. It was great! Now, I'm no ramen expert, but I really liked the curry flavour with the chicken tonkatsu in it. My companion had what appeared to be a shio ramen, we both finished our (big) bowls.. Fantastic.
We also ordered the grilled saba, I wouldn't order it again..
Yaay late night ramen!
Five of us visited Shibuya last evening and enjoyed ourselves very much. We shared:
- Prawn Tempura
- Yam Tempura
- Octopus Karaage
- Curry Ramen
- Beef Uudon
- Kiwi Paradise roll
- Unagi Melody roll
- Salmon Sashimi
- Chicken Teriyaki
Everything was great, save the edamame (some were cold, as if they hadn't fully made the trek from frozen to cooked). Of particular delicious note were the petite fried octopus, salmon sashimi, yam tempura, and kiwi/smoked salmon roll (an interesting and surprisingly excellent match of flavours). The salmon sashimi was quite fresh and cut perfectly to taste very creamy.
Unfortunately, the joint was rather quiet when we arrived around 11:00 PM with only two other tables occupied. It never really got busy, despite a line-up at Bubblemania a couple of doors down.
For about $25/person (tax + tip included), I'd say the food-to-price value is more than fair. We didn't drink anything but water (which was also delicious--just the right amount of lemon-y flavour!). We're going back to try the fried matcha ice cream.