HOME > Chowhound > Pacific Northwest >
Are you making a specialty food?

Anyone been to Cremant lately?

amyh18 May 8, 2008 04:56 PM

What are the must haves on the menu and anything to avoid?

  1. z
    zoogrrrl May 8, 2008 08:40 PM

    French 75 -- champagne cocktail

    1 Reply
    1. re: zoogrrrl
      firecracker May 8, 2008 09:42 PM

      Aaarrrrgggghhhh. I remember the morning after headache. The French 75's are great!

    2. d
      dylinw May 9, 2008 09:52 AM

      If by lately you mean last September, then yes. ;) I greatly enjoyed the frisee salad with poached egg, etc. A French classic to be sure, but their version is absolutely excellent. My partner thoroughly enjoyed the French Onion Soup, though the portion was incredibly large and made the subsequent cassoulet difficult to imbibe.

      I had a braised lamb shank and it, too, was incredible.

      1. landguy May 9, 2008 09:56 AM

        Get the foie gras terrine

        1. Painter2Chef May 10, 2008 06:11 PM

          Yes, it still rocks. It's still expensive, you can still go in your jeans,

          Show Hidden Posts