I can't believe I've never been after 10 years in NYC but I am finally going tomorrow night. Has anyone been recently (this spring), and if so, what should I not miss? Also, any other advice would be greatly appreciated, thanks.
My husband and I went about a month ago and did the tasting menu. The portions are perfect- loved the trio of spring soups. All the courses were very tasty, and we went so early we had the dining room almost entirely to ourselves. The cheese course is not to be missed- they really spend time figuring out what you will love (and wrote down our favorites). A very nice evening.