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May 8, 2008 11:12 AM

Recent Changes at Cavaillon

Ric Rushing has been brought on board as the maitre d'hotel at Cavaillon.

A service staff member who has drawn customer complaints in the past (as discussed on this board) has been terminated.

I had the pleasure of experiencing Chef Verpiand's new May foie gras menu on the 1st, and I can testify that the food and service were superb.

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  1. Awesome! That foie gras menu looks fantastic; I'll have to make a trip there soon.

    1. thanks for the update. I was wondering when/if the said waiter was going to get the boot.

      1. Great to hear, a shame about their service problem.

        I've only had brunch there and might give dinner a chance. How busy does this place get for Friday/Saturday dinner? Is it quiet enough to have comfortable conversation? I tend to make reservations on short notice, and prefer places with enough space for privacy.

        1 Reply
        1. re: royaljester

          It can be a little noisy inside but outside is great on a warm evening. You can check availability at