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West Indian Burnt Sugar (browning)

h
harryharry May 8, 2008 07:39 AM

Any ideas how to use this product that I just picked up in the International Section of my local supermarket?

  1. Ora May 8, 2008 08:21 AM

    Bottled burnt sugar is used most frequently in West Indian Rum cake (goes by many names like Black Cake, Wedding Cake Christmas Cake etc.).
    Here's a recipe:
    http://saveur.com/food/classic-recipe...

    1. m
      millygirl May 8, 2008 07:49 AM

      I'm pretty sure that this is used when sauting chicken to help carmelize and give it a rich brown color.

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