Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
May 8, 2008 07:35 AM

No Knead Bread / Zuni Chicken

Has anyone here made a loaf of the Lahey/Bittman bread and used it for the Zuni bread salad? I'm roasting a Zuni chicken on Saturday, and I have a ton of flour here and would like to use it up before I move out after graduation. It sounds like it fits the critera - artisan loaf, not sourdough. Plus, two great things should taste great together....right? If you don't think so, let me know, because the Zuni recipe is so good and I don't want to ruin it.

  1. Click to Upload a photo (10 MB limit)
  1. I always use my left over NoKn Bread for the Salad. Perfect together..