La Ferrandaise, Le Timbre or Maison du Jardin?
Ate at Le Timbre last week and was really impressed with the food!
Very small and tight space but the wait staff (of one) and the chef (a Brit) really turned on the charm.
Not sure if they are open on Monday, but defintely worth the trip.
Pigs head pan fried on a mustard vinaigrette to start was beatiful for the way this dish was prepared and presented. Not too heavy on the palate.
Wife was less impressed with her starter of asparagus (don't remember the preparation).
Will post the rest of the review later but I would have gone again if we had an open night.