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May 7, 2008 08:02 AM

What goes with Sangria?

We've invited friends over after dinner for sangria and . . . dessert? Does any dessert go well with sangria? Maybe just fruit?

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  1. Watched Rick Bayless one Saturday and he made this wonderful baked dessert, chocolate flan and cake. I can't wait to try it myself, maybe this? It would be lovely I think since Sangria is fruity.

    1. That chocolate flan is a staple in Mexico. We serve it with sangria preparada. That's half and half red wine (we use Concho y Toro) and limonada. Serve in tall skinny glasses with the limonada on the bottom and the wine on the top. Garnish with a lime wedge. In Mexico it's always served with a straw.

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      1. re: Pampatz

        Ah, a homecook's recipe. My kinda stuff, it is sure to be good then!