What goes with Sangria?
We've invited friends over after dinner for sangria and . . . dessert? Does any dessert go well with sangria? Maybe just fruit?
That chocolate flan is a staple in Mexico. We serve it with sangria preparada. That's half and half red wine (we use Concho y Toro) and limonada. Serve in tall skinny glasses with the limonada on the bottom and the wine on the top. Garnish with a lime wedge. In Mexico it's always served with a straw.