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That chocolate flan is a staple in Mexico. We serve it with sangria preparada. That's half and half red wine (we use Concho y Toro) and limonada. Serve in tall skinny glasses with the limonada on the bottom and the wine on the top. Garnish with a lime wedge. In Mexico it's always served with a straw.
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Watched Rick Bayless one Saturday and he made this wonderful baked dessert, chocolate flan and cake. I can't wait to try it myself, maybe this? It would be lovely I think since Sangria is fruity.
http://www.rickbayless.com/recipe/vie...
