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drcmk May 7, 2008 08:02 AM

What goes with Sangria?

We've invited friends over after dinner for sangria and . . . dessert? Does any dessert go well with sangria? Maybe just fruit?

  1. p
    Pampatz May 7, 2008 08:52 AM

    That chocolate flan is a staple in Mexico. We serve it with sangria preparada. That's half and half red wine (we use Concho y Toro) and limonada. Serve in tall skinny glasses with the limonada on the bottom and the wine on the top. Garnish with a lime wedge. In Mexico it's always served with a straw.

    1 Reply
    1. re: Pampatz
      chef chicklet May 7, 2008 09:11 AM

      Ah, a homecook's recipe. My kinda stuff, it is sure to be good then!

    2. chef chicklet May 7, 2008 08:23 AM

      Watched Rick Bayless one Saturday and he made this wonderful baked dessert, chocolate flan and cake. I can't wait to try it myself, maybe this? It would be lovely I think since Sangria is fruity.
      http://www.rickbayless.com/recipe/vie...

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