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May 7, 2008 06:24 AM

Le pain quotidien, worth going?

Just wondering if anyone has been there recently, and if it's worth it. I'm planning on going tomorrow.
I've been to the one in NY in the UES, cute waiters.
I had a email from sweetspot saying they were opening in March so I drove by, and they weren't opened yet. Guesse they got there dates wrong.

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  1. If you do a search, there is quite a long thread on this. The general concensus seems to be that they're not all that reat.

      1. I was extremely disappointed in the sandwich that I ate. The bread was ok.... the pastry ok..... I heard from others that they were also disappointed in the main dishes.

        1. Joanne Kates savaged them in the Globe and Mail this past Saturday. I would have to agree with most of what she said.

          1 Reply
          1. re: sloweater

            Save your shekels and head to Montreal to indulge in French/Belgian pastries and bread. Beautiful city and the epicentre of Gallic gastronomy in North America.

            OK, Thuet, Pain Perdu, Ace Bakeries, and the Dominion stores that carry Première Moisson baked goods get it right most of the time. Otherwise, sadly, long live the Vienna stick and the horseshoe-shaped bun.

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