516647 Wed May 07 00:15:48 -0700 2008 1 34 Wine 0 3663860 Hi everyone: I'm going to be eating- some cured meats, burrata, pizza and some heavily spiced pork. I'm looking for So. Italian reds from these regions- thanks: Irpinia Aglianico Regional Campania Red Wines Sardegna Abruzzo Puglia Molise, Lazio & Calabria Wed May 07 00:15:48 -0700 2008 26512 meltedcheese 1 3667176 Puglia: I like the Il Falcone from Rivera. The grape is Uva di Troia. If this ends up being costly for you, of difficult to find, I recommend the Cappellaccio Aglianico Riserva, or possibly a Terrarossa from Picchieri (Primitivo grape). Abruzzo: I recently discovered I Perazzi, a very good and reasonably-priced Morellino di Scansano. Wed May 07 21:41:50 -0700 2008 3663860 102095 vvvindaloo