i made some scotch eggs (sausage wrapped around a hard boiled egg) for tonight but am not sure we're going to eat tehm all. can i freeze? if so - before or after cooking scotch egg?
Most Recommended Discussions on Home Cooking
Dec 7, 2013
What's for Dinner #259 - the...
about 2 hours ago
Do you welcome criticism of...
about 8 hours ago
about 3 hours ago
Ideas for a pint and a half...
about 6 hours ago
So...what is on your holiday...
10 minutes ago
Weeknight Dinners That Freeze Well
See All 24 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise