i made some scotch eggs (sausage wrapped around a hard boiled egg) for tonight but am not sure we're going to eat tehm all. can i freeze? if so - before or after cooking scotch egg?
Most Recommended Discussions on Home Cooking
May 19, 2013
What's for Dinner #217 - The...
UPDATED about 2 hours ago
Cookbook of the Month June 2013...
UPDATED about 5 hours ago
What are you baking these days...
UPDATED about 7 hours ago
I made artichoke crab dip for...
UPDATED about 1 hour ago
UPDATED about 3 hours ago
Red Meat and Brown Liquor Recipes
See All 41 Recipes »
About/Contact CHOW |