steak ta tare
Chez Henri had excellent steak tatare, but unfortunately, they took it off the menu. Any ideas?
Yeah, I loved that dish - very nice portion and a great price. The drizzling of chile oil was perfect. That dish was the main reason I would go to Chez Henri. I wonder if there has been a significant change in beef costs.
I love No 9 and the Butcher Shop's tartare, and Eastern Standard has a great one that comes with a side of really well-cooked fries.
Really? I was in there on Saturday and could have sworn I saw it on the menu. That said, I love the versions at ESK as well as The Butcher Shop
My favorite's probably still Brasserie Joe. No. 9 Park's bar menu has a very fine one. The version at the Gaslight is terrible, barely recognizable as beef.