<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>516283</id>
  <title>Even Williams Single Barrel</title>
  <published_at>Tue May 06 04:46:10 -0700 2008</published_at>
  <post_count>5</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3660485</id>
        <content>I bought my first bottle of Even Williams Single Barrel yesterday.

http://www.evanwilliams.com/about_brands_article.shtml?article=MjM5OXN1cGVyMjM5NnNlY3JldDI0MDM=

It is a pretty good bourbon I have to say. 

It has a pretty good bottle design and I like how the dates are hand written on the back. But I'm not a big fan of cork tops. The mouth is always too big and you wind up getting runs after pouring. I like screw tops. Anyway, not a hill to die on. 

I was a little disappointed with the nose. Everything I read lead me to believe that it would have a really good nose. Fragrant and heavy. But I found it to be pretty standard for a bourbon. It has a very standard "bourbon" smell about it. Corn and Charred Oak. Nothing that stands out about it too me. 

The taste is pretty good. Pretty heavy on the charred oak though. I wouldn't say nearly as much as a Tennessee bourbon, not "charcoally" but there is a strong "burnt" taste to it. It is also sweet though, but I'm not sure if it's enough to round it out though for me. I have a big sweet tooth. There is not hint of ethanol, which is very good and I would say it has a mid-deep body. Nice color and a little depth. But not great character and depth. 

The finish was a little disappointing. It was a little too short and hot for my taste. There was a little "stickyness" and a little tongue numbing and lingering after taste, but not as much as I would have liked. The predominant after taste is the burnt or charred Oak. 

All in all, I wouldn't turn it down if offered to me, but for now, I'll stick with my Buffalo Trace.    </content>
        <published_at>Tue May 06 04:46:12 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>181130</id>
          <name>theginguy</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3661310</id>
      <content>If you like sweet, you should try Eagle Rare, which is made by Buffalo Trace distillery...very sweet stuff.  They make a ten year old single barrel and an older version (17 I think).</content>
      <published_at>Tue May 06 09:31:29 -0700 2008</published_at>
      <parent_id>3660485</parent_id>
      <user>
        <id>10132</id>
        <name>sku</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3663098</id>
      <content>Eagle Rare is one of my favorites. :)</content>
      <published_at>Tue May 06 17:16:41 -0700 2008</published_at>
      <parent_id>3661310</parent_id>
      <user>
        <id>181130</id>
        <name>theginguy</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3680872</id>
      <content>Count me as another vote for Eagle Rare. Yum.</content>
      <published_at>Mon May 12 17:32:14 -0700 2008</published_at>
      <parent_id>3663098</parent_id>
      <user>
        <id>34763</id>
        <name>slobhan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3667797</id>
      <content>Which year? It's going to vary a bit year-to-year and within a given year's selections. I see that as a step up from the monolithic sameness of, for example, Jack Daniels higher end bottlings.

I just picked up the last '97 bottle from a local shop. My Dad wanted to try, and we opened that one instead of the '94 that was in the cabinet. I still need to taste it and see what I think.

Buffalo Trace is some good stuff, definitely.</content>
      <published_at>Thu May 08 06:50:49 -0700 2008</published_at>
      <parent_id>3660485</parent_id>
      <user>
        <id>12626</id>
        <name>ted</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3680721</id>
      <content>&gt;&gt;&gt;&gt;&gt;Which year? It's going to vary a bit year-to-year and within a given year's selections...

Yes--year to year and barrel to barrel.  Last year I had an Evan Williams Single Barrel from Binnys in Chicago that was rich with big caramel and vanilla, but still so smooth and gentle--it was just about perfect.  The next one I bought (elsewhere) had hardly any character at all.  Since then I''ve tried a couple that were right in between--nice flavors, gentle, subtle, but still complex and really tasty--hard to put it down.  Sometimes they will be labeled as being selected by the retailer (like the one for Binny's in Chicago--which was gobsmacking).  Buffalo Trace also have barrel selects that individual retailers spec out (like Cork &amp; Bottle in Covington, KY which will often have two barrel selections available from Buffalo Trace or Weller that have different flavor and character).</content>
      <published_at>Mon May 12 16:41:55 -0700 2008</published_at>
      <parent_id>3667797</parent_id>
      <user>
        <id>159765</id>
        <name>dwh</name>
      </user>
    </post>
  </posts>
</topic>
