Leftover white wine

[tasteduds]

I have some leftover Chardonnay that's been sitting in the fridge for more than two weeks. I've been meaning to throw it out but can I still use it for cooking? When is uncorked white wine too old for cooking?

[Hapa Dude]

You can also freeze it in an ice cube tray or shot glasses, so you have some wine to add to sauces and whatnot at a later time.

[stellamystar]

Good idea freezing in the shot glasses -- rarely do I have enough of anything for a full tray.

[Vinquire]

Great as the acid in a vinaigrette, also great to poach chicken with, use instead of water when making rice, etc. Adds some great flavor to sauces. Yum!

[Husky]

When it tastes bad...take a sip and if it tastes OK, go ahead and cook with it!

[tasteduds]

Easy enough! Thanks Husky.